Bubbly Pear Cinnamon Margarita

There's nothing quite like sipping on a warm, comforting cocktail while watching the snow fall outside. Today, we're going to whip up a special treat that's perfect for when the snow begins to fall on the east coast. This cocktail, called the Bubbly Pear Cinnamon Margarita, is sure to make you feel warm and fuzzy inside, providing a delightful contrast to the chilly weather outside.

The combination of sweet and spicy in this cocktail is what sets it apart from other margarita variations. The pear juice adds a unique, fruity flavor that's complemented by the warmth of the cinnamon. Add a splash of prosecco, and you've got yourself a bubbly, festive drink that's a delightful treat any time of the year, but particularly during the winter season.

Bubbly Pear Cinnamon Margarita

Ingredients:

• 2 oz tequila

• 0.5 oz triple sec

• 2 oz pear juice

• 0.75 oz brown sugar cinnamon simple syrup

• 0.5 oz fresh squeezed lemon juice

• Splash of prosecco

• Cinnamon stick, cinnamon sugar, and pear for garnish

Firstly, take a cocktail shaker and add all the ingredients except for the prosecco. This includes the tequila, triple sec, pear juice, brown sugar cinnamon simple syrup, and fresh lemon juice. Shake vigorously over ice until the mixture is well combined.

Next, pour the mixture into a rocks glass filled with fresh ice, but remember to leave some room for your splash of prosecco. Add the prosecco, then garnish your drink with a cinnamon stick and a slice of pear. For the final touch, sprinkle a dash of cinnamon sugar over the top. Your Bubbly Pear Cinnamon Margarita is now ready to be enjoyed.

(watch on Instagram)

So, the next time the weather turns chilly, remember this recipe, and treat yourself to a Bubbly Pear Cinnamon Margarita. You deserve it.