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Dry January: Spice It Up with a Spicy Cucumber N/A Ranch Water Mocktail 🌶️

  • garnishyourglam
  • Jan 16, 2024
  • 2 min read


January is often seen as a month of resolutions and new beginnings, with many people committing to a dry January, avoiding alcohol for the entirety of the month. If you're one of these people, or if you simply enjoy a delicious and refreshing drink, we have a mocktail recipe that's sure to quench your thirst and treat your taste buds. Let's introduce the Spicy Cucumber N/A Ranch Water Mocktail! This spicy, citrusy beverage may not have any alcohol, but it's so flavorful, you won't even miss it.


Why Spicy Mocktails?

There is something about the spice in mocktails that takes them to a new level, especially for dry January. The heat and flavor from the spice make you forget you're even drinking a Mocktail. It's a fantastic way to switch up your regular beverage routine and try something new and exciting.


Feel the Summer Vibes

It may be super cold outside, but this spicy Mocktail will make you feel like it's summer inside. The fresh cucumber and citrus juices, combined with the heat from the jalapeno, create a refreshing and invigorating drink that's reminiscent of a hot summer day. So, even though you might be wrapped up in layers and watching the snowfall outside, you can sip on this Mocktail and dream of warmer, summer times.


Spicy Cucumber N/A Ranch Water 🌶️ Recipe

Now that we've whetted your appetite, let's get into the recipe. Here's what you'll need:

  • A handful of cucumbers

  • 1-2 jalapeno slices (a little goes a long way)

  • 3/4 oz (or half a lemon) fresh squeezed lemon juice

  • 3/4 oz (of half a lime) fresh squeezed lime juice

  • 1 bottle of Topo Chico

  • Cucumber slices for garnish

  • Lemon slice for garnish

  • Tajin and lime juice for rim

Directions:

In a cocktail mixing glass, add in your cucumber, jalapeno and citrus juices. Give it a very good muddle. Grab a fresh glass and rim the glass with lime juice and tajin seasoning. Next, add in fresh ice. Strain in your cucumber/jalapeno goodness. Top with Topo Chico and stir. Garnish with a cucumber slice and lemon wheel. Best enjoyed while dreaming of warmer, summer times!


Glasses:

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Cheers!


There you have it - a refreshing, spicy, and non-alcoholic beverage perfect for Dry January or any time you want a break from alcohol. We hope you enjoy making and drinking it as much as we do. Cheers to a healthy, flavorful, and fulfilling New Year!

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