Embrace the Cozy Season with a Plum Hugo Spritz

As the leaves begin to change and the air turns crisp, it's the perfect time to cozy up with a delightful cocktail that captures the essence of autumn. While summer may be the season for Aperol and Limoncello spritzes, the colder months call for something a bit more comforting and aromatic. Enter the Plum Hugo Spritz—a perfect blend of sweet, floral, and bubbly flavors that's sure to warm your spirits.

Plum Hugo Spritz

Ingredients:

• 1/2 oz St-Germain (Elderflower Liqueur)

• 1/2 oz Plum Simple Syrup

• 4 oz Prosecco

• Splash of soda water (lime, lemon, or plain)

• Fresh mint for garnish

• Plum slices

• Dehydrated lime wheel

Directions:

1. In a goblet wine glass, combine the elderflower liqueur, plum simple syrup, and prosecco.

2. Add ice and stir gently to blend the flavors.

3. Top with a refreshing splash of soda water and add a couple of plum slices.

4. Stir once more to ensure everything is well mixed.

5. Garnish with fresh mint and a dehydrated lime wheel for a touch of elegance.

Plum Simple Syrup 

Ingredients:

1/2 cup water

1/2 cup granulated sugar

1 Plum Sliced

Directions: Combine sugar and water in a medium saucepan over medium heat. Stir until sugar is fully dissolved. Remove the saucepan from the heat and add in your apple slices and cinnamon. Let sit for 30 mins and then strain out the apples and cinnamon sticks. Store in a sealed container in the fridge for 2 weeks.

Who says you can't enjoy a spritz during autumn? This Plum Hugo Spritz is the perfect way to toast to the changing seasons, offering a unique twist on a classic that is as visually appealing as it is delicious. So grab your favorite goblet, mix up this delightful cocktail, and savor the flavors of fall.

Cheers!