PEARfectly Autumn Gin & Tonic

Welcome to garnishyourglam.com, a place where we redefine the cocktail experience with an exciting twist. Autumn is here, the season of crunchy leaves, cozy sweaters, and, of course, the perfect excuse to indulge in a warm and hearty drink. As the temperatures start to drop, there's nothing quite like curling up with a comforting cocktail. And in my humble opinion, nothing beats the crisp and refreshing taste of a gin and tonic. However, in the spirit of fall, I thought, why not incorporate some classic fall flavors into our beloved G & T? The Inspiration

With the seasonal fruits filling the produce aisles, I was drawn to the humble pear. Its sweet, delicate flavor makes it a perfect ingredient for our autumn cocktail. I picked up some pear nectar juice and decided to experiment with it. To add a touch of warmth and depth, I made a batch of homemade cinnamon simple syrup. The combination was a revelation! The sweet and spicy notes of the cinnamon perfectly complimented the fruity pear nectar, creating a truly "PEARfectly" autumn cocktail.

The Recipe: Now, let's get to the exciting part - the recipe. To create the PEARfectly Autumn G & T, you will need:

PEARfectly Autumn Gin & Tonic

• 2 oz Gin

• 1/4 oz Cinnamon Simple Syrup (recipe on blog- link in bio)

• 1 & 1/2 oz Pear Nectar Juice

• 2 dashes of orange bitters

• Tonic Water

• Pear Slice for garnish

• Cinnamon Sugar for garnish

Method: The method is straightforward and easy. In a 17 oz glass (I used the Bodega glass from Crate and Barrel), add your gin, simple syrup, orange bitters, and pear juice into the glass. Stir the ingredients well to combine. Next, add ice and top off with tonic water. Give it another good stir to make sure everything is perfectly blended. Finally, garnish with a pear slice and sprinkle with cinnamon sugar. The result is a refreshing and flavorful cocktail that captures the essence of autumn.

Cinnamon Simple Syrup:

- 1/2 Cup Hot water (I like to bring it to a boil)

- 1/2 Cup Granulated Sugar (you could use brown sugar too which is what I used!)

- Cinnamon Sticks (about 8)

Method: In a bowl, stir together the hot water and sugar. Stir together until the sugar has fully dissolved. Add in your cinnamon sticks. Give it a good couple stirs and then let it sit for either 30 mins or overnight in the fridge covered. After it has sat, strain it into a mason jar and be sure to label! Flavor simple syrup usually lasts in the fridge sealed well for about 1-2 weeks.

(watch on Instagram)

Final Thoughts There you have it - the PEARfectly Autumn G & T. A delightful combination of classic gin and tonic with a fall twist. Best enjoyed with cozy socks on, sitting next to a roaring fire. This cocktail is a testament that with a bit of creativity, you can transform a classic drink into something uniquely season-specific. So, embrace the fall season and enjoy this cocktail with friends, family, or even by yourself.

Cheers to a PEARfectly delightful autumn!