St Patrick's Day Espresso

Celebrate St Patrick's Day and National Espresso Martini Day with a delightful twist on a classic cocktail. Introducing the St Patrick's Day Espresso Martini, where the robust flavors of coffee meet a touch of Irish charm and a hint of green flair. This creative concoction is perfect for those looking to add some festive spirit to their holiday gatherings.

St Patrick's Day Espresso Martini

Ingredients

• 1 1/2 oz Vanilla Vodka

• 1 oz Coffee Liqueur

• 1/2 oz Irish Cream

• 1 oz Freshly Brewed Espresso

• 1 1/2 oz Matcha

• 1/4 oz Simple Syrup (use 1/2 oz for a sweeter taste)

• Matcha Powder for garnish

• St Patrick's Day wine charm for the glass stem

Instructions

1. Shake it Up: In a cocktail shaker, combine vanilla vodka, coffee liqueur, Irish cream, freshly brewed espresso, matcha, and simple syrup.

2. Wet Shake: Add ice to the shaker and shake well to mix and chill the ingredients.

3. Dry Shake: Remove the ice and shake again to create that perfect foam on top.

4. Serve: Strain the mixture into a chilled coupe or Nick & Nora glass.

5. Garnish: Once the foam has set, dust a light layer of matcha powder on top for an elegant finish.

6. Festive Touch: Adorn your glass with a St Patrick's Day wine charm.

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This cocktail not only tastes incredible but also adds a vibrant touch to your holiday festivities. The reverse dry shake technique ensures a silky foam, and the matcha provides a unique, earthy twist that’s sure to impress your guests. Cheers to a fun and flavorful celebration!