Sundried Tomato Pesto Pizza

Hungry for pizza night?! This pizza recipe will become a staple in your house as it has become one in mine. Sundried tomato pesto is a must in our cupboard. We are always stocked with pesto because it makes everything better!

Sundried Tomato Pesto Pizza

- Stonefire Artisan thin pizza crust

- Italian chicken sausage

- Roas sundried tomato pesto

- Yellow onion

- Fresh Mozzarella

- Grape tomatoes (I liked to use the yellow ones for a colorful spread)

- Arugula

- Shredded cheese (Italian mix)

🍕Bake crust in oven as directed on package. While the crust bakes, cook chicken sausage as directed on package. I like to sauté the sliced sausage in oil afterwards to get it a little crispier. After crust is done baking, start assembling your pizza! Spread pesto over crust first, then layer onions, next is sliced fresh mozzarella, layer sliced chicken sausage, sliced grape tomatoes, top with fresh arugula and finish with a sprinkle of shredded cheese. Throw back into the oven (at the temperature you baked the crust at) - bake for about 5 mins until cheese is melted and VOILA!

(Watch on Instagram)