The Clover Negroni
- 5 hours ago
- 1 min read
St. Patrick's Day is just around the corner, and it's the perfect occasion to indulge in a festive green cocktail. If you're a fan of Negronis, the Clover Negroni is a delightful twist on the classic White Negroni that adds a splash of green to your celebration.
What You'll Need:
1 1/4 oz Gin: Choose a quality gin that you enjoy.
3/4 oz Salers Aperitif: This adds a bitter herbal note.
3/4 oz Sweet White Vermouth: We recommend Lo-fi Aperitifs for a balanced sweetness.
4-5 Basil Leaves: Fresh basil is key to the flavor.
Lemon Peel: Provides a bright citrus aroma.
4 Basil Leaves for Garnish: Adds a fresh, aromatic finish.
How to Make a Clover Negroni:
Mix the Ingredients: In a cocktail mixing glass, combine gin, Salers Aperitif, and sweet white vermouth.
Muddle the Basil: Add 4-5 basil leaves and muddle them gently to release their flavor.
Stir and Strain: Add ice to the mixture and stir for about 30 seconds. Strain the cocktail into a chilled rocks glass over a large ice cube.
Add a Zesty Touch: Express the oils from a lemon peel into the glass and rub the peel along the rim for an aromatic touch.
Garnish and Serve: Garnish with fresh basil leaves and enjoy your Clover Negroni!
This vibrant and refreshing cocktail is sure to impress your guests and add a splash of color to your St. Patrick's Day festivities. Cheers to a day filled with fun, laughter, and delicious drinks!
Cheers!
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