Black Raspberry Simple Syrup

Let's make black raspberry syrup perfect to add to your morning coffee!

Black Raspberry Simple Syrup

- 1/2 cup water

- 1/2 cup sugar

- 1/2 cup black berries

- 1/2 cup raspberries

Bring water to a boil, add your sugar, turn off your heat and stir until sugar is fully dissolved. Add your blackberries and raspberries and let sit for a couple hours. I let mine sit overnight in the fridge, I really wanted a strong flavor. Strain your mixture into a mason jar and label. This should last 3-4 weeks in the fridge.

This burst of flavor is perfect to add to your morning coffee with some steamed milk!

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