The Dirty Campari Tonic
- 3 days ago
- 1 min read
Sip Into Summer: The Dirty Campari Tonic
Welcome to the first installment of our Summer Friday Sips series! As New Yorkers know, Summer Fridays are a beloved tradition where offices close early, giving us a head start on the weekend. What better way to celebrate than with a refreshing cocktail?
Today, we're diving into the world of salty and bitter flavors with the Dirty Campari Tonic. This cocktail perfectly captures the essence of how many of us feel about working on a summer Friday—salty and bitter, but oh so satisfying!
The Dirty Campari Tonic Recipe
Ingredients:
2 oz Campari (or Aperol if you prefer)
1/2 oz Olive Brine
Tonic Water
Olives and Dehydrated Edible Flowers for garnish
Directions:
In a medium-sized glass, pour in your Campari.
Fill the glass with ice to the top.
Add the olive brine.
Top off with tonic water.
Stir well to combine all the flavors.
Garnish with an olive and a dehydrated flower for a touch of elegance.
This cocktail is ideal for those who appreciate the complex interplay of bitter and salty notes. It’s a sophisticated sip that’s as refreshing as it is unique.
So, as you clock out early this Friday, mix yourself a Dirty Campari Tonic and toast to the weekend. Cheers to Summer Fridays! 🌞🕶️🍹
Let the summer vibes begin!
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