Frozen Birthday Cake Espresso Martini

As IF the Espresso Martini couldn't get any better, let's add birthday cake flavored ice cream! This will be the most funfetti martini of them all!

Frozen Birthday Cake Espresso Martini

- 2 oz Vodka

- 1 oz Kahlua

- 1.5 oz Espresso cooled (you can add 2 if you want a stronger coffee taste)

- 1 birthday cake popsicle @yasso

- Handful of ice

- Agave or honey for rim

- Birthday Cake sprinkles for the rim

Method:

Combine all your liquor, popsicles off the stick and ice and toss into a blender. Start with a handful of ice but use your judgement based on the consistency once you start blending, you may need to add more ice to get the perfect frozen consistency. After it's all blended perfectly, dip your frosted couple glass into agave on the rim and then dip into your sprinkles mixture. Once the rim is done, pour in your birthday cake espresso goodness! This is best enjoyed while celebrating the birthday of someone you love! Sure to be a crowd pleaser!

(Watch on Instagram)

Enjoy!

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