Poisoned Caramel Apple Martini

As Halloween creeps closer, it's time to embrace the spooky spirit with a deliciously wicked cocktail: the Caramel Apple! This delightful concoction is a twist on the iconic poisoned apple, combining the classic flavors of caramel and apple with a boozy kick.

Poisoned Caramel Apple Cocktail Recipe 🍎

Ingredients:

• 2 oz caramel apple infused bourbon(Infuse bourbon with Mellowcreme caramel apples. Let it sit overnight in the fridge, then strain to remove candy bits.)

• 1 oz Sour Apple Pucker

• 1/2 oz blood orange or regular orange juice

• 1 1/4 oz cranberry juice

• Red edible glitter

• Caramel syrup (for the rim)

• 1 Brach's candy apple (for garnish)

Directions:

1. In a cocktail shaker, combine the infused bourbon, Sour Apple Pucker, orange juice, cranberry juice, and a sprinkle of red edible glitter.

2. Add ice and shake vigorously.

3. Prepare a coupe glass by dipping the rim in caramel syrup—use sparingly for a spooky drip effect.

4. Strain the cocktail into the glass.

5. Garnish with a Brach's caramel candy apple.

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This cocktail transforms the idea of bobbing for apples into a delightful drinking experience. Enjoy a bewitching evening with this Halloween treat! Cheers!