Rudolph's Aperol Negroni Sour

Merry Christmas! The festive season is upon us once again, and what better way to celebrate than with a glass of Rudolph's Aperol Negroni Sour in hand? This delightful cocktail combines the tartness of Aperol with the smoothness of gin and sweet vermouth, creating a beverage that is as joyous and bright as the holiday season itself. Best enjoyed as an aperitif for Christmas dinner, this cocktail is sure to put everyone in the festive spirit!

Rudolph's Aperol Negroni Sour

Ingredients:

• 1 oz gin

• 1 oz Aperol

• 1 oz sweet vermouth

• 1 oz lemon juice

• 1 oz egg white

• 0.5 oz orange juice

• 0.25 oz grenadine

The cocktail is garnished with a Maraschino cherry, which adds a playful nod to Rudolph's famous red nose, and fresh rosemary for a touch of festive greenery. Method: Preparing this cocktail is a simple and enjoyable process. First, add all your ingredients into a glass or cocktail shaker. Then, give your mixture a good froth with a frother. If you don't have a frother, don't worry! You can also achieve the desired effect by shaking your ingredients vigorously over ice. Once your cocktail is well mixed and frothy, pour it out into a rocks glass filled with fresh ice. Finally, garnish with your Maraschino cherry (aka Rudolph's nose) and fresh rosemary for a festive touch. And there you have it - a festive cocktail that is as delightful to look at as it is to drink! The Rudolph's Aperol Negroni Sour is sure to be a hit at any Christmas gathering, with its vibrant color and tantalizing flavors. So this Christmas, why not treat your guests (and yourself) to this festive beverage? After all, it's more than just a cocktail - it's a celebration of the season in a glass! Cheers!