Spicy Celery Margarita

A Refreshing Twist for Easter Brunch!

When it comes to cocktails, you can’t go wrong with a margarita. And when in doubt, why not make it spicy? This Easter, we're giving the classic margarita a healthy twist with the refreshing addition of celery juice. Introducing the Spicy Celery Margarita—a perfect blend of spice, citrus, and a hint of earthiness, making it an ideal companion for your Easter brunch.

Spicy Celery Margarita

Ingredients

• 2-3 stalks of celery

• 1/4 cup of water

• 2 oz tequila

• 1/2 oz triple sec

• 1 oz lime juice

• 2 slices of jalapeno

• 1/2 oz ginger simple syrup

• Pinch of salt

• Celery, jalapeno, and Tajin for garnish

Instructions:

Celery Juice Preparation

1. Blend: Chop up the celery stalks and place them in a blender with 1/4 cup of water. Blend until smooth.

2. Strain: Strain and press the blended mixture to extract the celery juice.

Cocktail Preparation

1. Mix and Muddle: In a mixing glass, combine tequila, triple sec, lime juice, and jalapeno slices. Muddle the ingredients well.

2. Shake: Strain the mixture into a cocktail shaker. Add celery juice, ginger simple syrup, a pinch of salt, and ice. Shake vigorously.

3. Serve: Rim a rocks glass with lime juice and Tajin seasoning. Fill the glass with fresh ice and strain the cocktail into it.

4. Garnish: Add celery, jalapeno, and a lime wedge for garnish.

Ginger Simple Syrup:

• 1/2 cup Water

• 1/2 cup Granulated Sugar

• 2 tablespoons grated fresh ginger

Combine 1/2 cup water, 1/2 cup granulated sugar and grated ginger in a saucepan over medium heat. Stir until fully combined and the sugar is fully dissolved. Remove from the heat. Let sit for 30 mins to an hour at the minimum. Using a mesh strainer, strain out any ginger pieces. Store in a sealed container in the refrigerator.

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This cocktail is best enjoyed during a spicy, delicious Easter brunch. Its refreshing taste and unique blend of flavors will surely impress your guests. Cheers to a vibrant and flavorful Easter celebration!