Valentine's Sour: A Love-Inspired Cocktail

Valentine's Day is just around the corner, and what better way to celebrate love than with a deliciously crafted cocktail? Introducing the Valentine's Sour, a delightful twist on the classic whiskey sour, infused with the sweet and romantic flavor of strawberries. Whether you're a whiskey enthusiast or not, this cocktail is bound to win your heart.

Ingredients:

• 2 oz Rye Whiskey: Sazerac House is a personal favorite, but any good rye will do.

• 3/4 oz Lemon Juice: Freshly squeezed for that perfect tang.

• 1 oz Strawberry Puree: Blend 6-8 strawberries with 1/4 cup of water using a food processor.

• 1/2 oz Simple Syrup: Adds the right touch of sweetness.

• 1 oz Liquid Pasteurized Egg Whites: For a smooth, frothy finish.

Directions:

1. Mix It Up: In a cocktail shaker, combine the rye whiskey, lemon juice, strawberry puree, simple syrup, and egg whites.

2. Froth and Shake: Use a hand frother to give the mixture a good froth. Then, add ice and shake vigorously.

3. Serve with Style: Strain the mixture into a frosted glass. Don't forget to garnish with a festive decor of your choice—because presentation matters!

This cocktail is best enjoyed with your loved ones, making it the perfect companion for a cozy Valentine's Day evening. The balance between the rye whiskey's boldness and the strawberries' sweetness creates a symphony of flavors that dance on your palate.

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So, whether you're toasting to love or just enjoying a quiet moment of indulgence, the Valentine's Sour is your go-to drink. Cheers to love, laughter, and memorable sips!

Happy Valentine's Day!